Recognize this that Greece has many well defined appellations. These PGIs and PDOs are not perfect by any measure and I think understanding Greek terroir is still in it’s infancy – not just for the consumers or the connoisseurs but also for the winemakers themselves. The notion of what grapes can be grown in which region or should be grown, is challenged quite a bit. Assyrtiko has taken root outside of the Cyclades and finding new expressions in different places. Malagouzia is another example and we had some killer Malagouzias all over Greece. Xinomavro will be pushed out of it’s comfort zones. But nowhere, in our visit at least, was this anarchy more evident than in the vineyards of George Kitos.